La tavola

Part of Kiwiology since: November 4th, 2007

About Mary, author of La Tavola:
“Foodie in every sense. Fully completely and occasionally to a point of utter ridiculousness. Supporting Slowfood (in my own way) and consuming with conscience. Gardening. Cheese. Traditional methods of food and beverage production.”

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La tavola

Categories: Food & Drink

One Response to “La tavola”

  1. marco Says:

    Hi food lovers, i finally found real italian goods made by 2 italians in NZ!!!!i ve been living in NZ for 10 years and i just found this website ,i had a look then i ordered the sausages…my kiwi fellows were blowen away from the flavour and the quality of the bangers!!! I m having CACCIATORI SALAMI tonight, i can’t wait!!!! i Recommend everyone to try them out,finally a great product made with passion and taste and ….NATURAL WITHOUT ALL THOSE ADDITIVES THAT EVERYONE ELSE USES…..YES WE CAN EAT HEALTHY SAUSAGES NOW, THANK YOU GUYS!!!!

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