The Laughing GastronomePart of Kiwiology since: October 16th, 2007
I enjoy cooking. And why not? The most exciting part is that by researching and experimenting with the recipes for things that are so easily bought these days we are preserving the techniques which could so easily have been lost. Slow Food, Good Housekeeping. What my grandmother and mother know. I do like that.
The Laughing Gastronome